Twenty-five-years as seller-agent, companies owner, a manager in marketing and sales, in the previous decade Stefano started as a volunteer as a cook at religious groups. After that, he went to live in India as volunteer in 2010. On September 2012, Stefano founded the ‘Delicious Italian Food” in India under the umbrella of Auroville Indian Foundation for local needs and to spread Italian culture.
It was really a challenge to face the indian climate in a kitchen! Indian summer is generally starting on may to stop in june but quite often start earlier on april, and go to the end later on late july. It works on really high temperature with an unthinkable humidity! …and in the winter, the average degrees are 28 in the day and 19 in the night.
On January 2018, we decided to close the company because of last incredible summer. We decided to stop our life in India and we headed back to Europe to go to live in the Netherlands, as we fell in love after a long trip in it .
You can see his Linkedin profile just clicking on his name on top of this content.